Lunch Menu

Tuesday, February 3rd - Beef Patty w/Muchroom, Gravy - Mashed Potatoes, Vegetable Medley, Bread

Wednesday, February 4th - Stuffed Chicken Breast (Broccoli & Cheese), Roasted Potatoes, Corn, Sherbet, Bread

Thursday, February 5th - Vegetable Lasagna, Side Salad w/Tomato, Italian Bread, Ambrosia

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Tuesday, February 10th - Tomato Soup, Tuna Salad on Bun, Cheesy Potatoes, Cookie

Wednesday, February 11th - Meatloaf, Mashed Potatoes w/Gravy, Broccoli, Bread, Jello

Thursday, February 12th - Stuffed Shells, Salad Bar, Prince Edward Vegetables, Italian Bread, Dessert

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Tuesday, February 17th - Stuffed Green Pepper, Mashed Potatoes, Peas & Carrots, Pudding

Wednesday, February 18th - Chef Salad (Lettuce, Tomato, Egg, Ham, Turkey), Cake

Thursday, February 19th - Cheesy Cauliflower Soup, Chicken Salad on Bun, Carrot/Raisin Salad, Warm Apples

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Tuesday, February 24th - Hot Dog Bar, French Fries, Baked Beans, Ice Cream Bar

Wednesday, February 25th - Spaghetti w/Meatball, Side Salad w/Tomato, Jello Parfait

Thursday, February 26th - Open Face Shredded Beef Sandwich w/Mashed Potatoes & Gravy, Capri Vegetables, Pears, Bread

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Please make your lunch reservations at 740-520-0120.

You may leave a message. Messages are delivered to our cell phones.

Thank You.

**Menu is subject to change